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ปริญญาตรี
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full-time
- Able to communicate in English very well
- Solve immediate situations well.
- 4 years related experience, including supervisory experience, or an equivalent combination of education and experience
- Mise end Place and Food Preparation
- Assist with receiving and storage of goods
- Clean and maintain equipment and premises
- Maintain hygienic standards and procedures
- Assist with the preparation of functions and service
- Assist with cellar operations
- Assist with the preparation of an outlet for service including:
- Cleaning of equipment
- Sorting of stores equipment
- Cleaning and maintaining glassware for service
- Cleaning and maintain flatware for service
- Cleaning and maintain China for service
- Preparing waiter stations
- Preparing buffet service
- Preparing service equipment and materials
- Assisting with table preparation
- Mini Bar duties including:
- Filling mini-bar trolleys
- Checking used stock against issued stock
- Replacement of stock in accordance with mini-bar procedure
- Recording of replacement of stock
- Billing procedures in line with hotel policy
- Ordering of mini-bar items
- Storing of mini-bar items
- Establishes and maintains effective employee working relationships
- Attends and participates in daily briefings and other meetings as scheduled
- Attends and participates in training sessions as scheduled
- Annual Vacation Leave
- Public Holiday Leave
- 5-6day work week
- Social security
- Health insurance
- Service Charge
- Meal Allowance
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SOHO HOSPITALITY CO.,LTD
75/36,75/37 อาคารโอเชี่ยนทาวเวอร์ 2 ชั้น 21 ซอยสุขุมวิท 19 (วัฒนา) ถนนสุขุมวิท 21 แขวงคลองเตยเหนือ เขตวัฒนา กรุงเทพมหานคร 10110 sohohospitality.com
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